Dark Chocolate Truffle Kit
Our Dark Chocolate Truffle Kit has to be the ultimate experience in making your own fresh cream artisan truffles at home
We’ve used a Madagascan Origin Chocolate to introduce you to the outstanding flavour profiles of single origin chocolate. The explicit rounded cocoa taste with notes of red fruit creates a divine 67% dark chocolate ganache for your truffles.
This chocolate making kit is the perfect gift for family and friends and especially those who loves dark chocolate, they’ll be impressed with the taste and quality of the Madagascan chocolate.
21 Dark Chocolate Truffle Shells
150g Madagascan 67% Origin Dark Chocolate
125g Belgian Dark Chocolate for Dipping
85g Dark Chocolate Flakes
A Piping Bag
What else do I need?
You Just need to add 100ml of whipping or double cream and follow the easy step by step guide to filling, dipping and rolling your truffles!
Madagascan Origin Dark Chocolate – Cocoa solids 67.4% minimum
Ingredients: Cocoa mass, sugar, cocoa butter, Emulsifier: soya lecithin,
Flavouring: natural vanilla flavouring.
Belgian Dark Chocolate – Cocoa solids 53% minimum
Ingredients: Sugar, cocoa mass, cocoa butter, Emulsifier: soya lecithin,
Flavouring: vanilla extract.
Dark Chocolate Truffle Shells – (Plain chocolate – Cocoa solids 60% minimum)
Ingredients: Cocoa mass, sugar, cocoa butter, Emulsifier: soya lecithin.
Dark Chocolate Flakes – Cocoa solids 40% minimum
Ingredients: Sugar, cocoa mass, low fat cocoa powder, cocoa butter, Emulsifier: soya lecithin.
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of milk and nuts.
Ingredients weight 416g
Nutritional values include 100ml of pasteurised British whipping cream.
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